2 Chai teabags
1/2 cup quinoa (rinsed)
50g protein powder
1 tbs coconut flakes
1/4 cup blueberries
10g chopped pecans
2 tsp honey
Place tea bags and 1 cup of water into a small saucepan and bring to the boil.
Remove teabags, add quinoa, cover and simmer gently for 15 minutes, or until quinoa is cooked.
Stir through protein powder (you may need to add a little more water).
At the same time, heat a small frypan over low heat and toast coconut until golden. Set aside.
Divide quinoa between two bowls and top with blueberries, coconut chips, pecans and honey.