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Advertising Feature By Gourmet Garden
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Fragrant Salmon With Salsa Verde

This five ingredient dinner will have you food prepped in next to no time! - by Lottie Dalziel
  • 03 May 2018
Fragrant Salmon With Salsa Verde
Prep: 15 Minutes - Cook: 10 Minutes - Serves 5
Proudly supported by

Struggling for recipe inspiration? Look no further than this simple yet delicious recipe.

Ingredients

5 vines of cherry tomatoes

5 Atlantic salmon fillets

500g green beans, trimmed

1 lemon

Gourmet Garden Salsa Verde Finishing Drizzle

Method

  1. Preheat oven to 180C. Place tomatoes on a baking tray and cook for 10 minutes.

  2. Heat a grill pan over medium heat. Drizzle with oil and cook salmon for 4 minutes each side.

  3. Steam beans in the microwave for 2 minutes.

  4. Divide salmon, tomatoes and beans among serving plates. Add a lemon cheek and top with Gourmet Garden Salsa Verde Finished Drizzle.

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Lottie Dalziel
Lottie Dalziel
Lottie Dalziel, is a 4AM riser and coffee-addict who loves everything green, brussel sprouts, cacti and the environment. When she isn't helping Australians go green via eco-platform Banish, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection.

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