Fragrant Salmon With Salsa Verde
This five ingredient dinner will have you food prepped in next to no time!
Proudly supported by 
Struggling for recipe inspiration? Look no further than this simple yet delicious recipe.
Ingredients
5 vines of cherry tomatoes
5 Atlantic salmon fillets
500g green beans, trimmed
1 lemon
Gourmet Garden Salsa Verde Finishing Drizzle
Method
-
Preheat oven to 180C. Place tomatoes on a baking tray and cook for 10 minutes.
-
Heat a grill pan over medium heat. Drizzle with oil and cook salmon for 4 minutes each side.
-
Steam beans in the microwave for 2 minutes.
-
Divide salmon, tomatoes and beans among serving plates. Add a lemon cheek and top with Gourmet Garden Salsa Verde Finished Drizzle.
Lottie Dalziel
Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes the WH brand. When she isn't reading up on the latest health studies or stalking the fittest celebs on Insta, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection.
