Short on time? Whip up these faster than your takeaway will arrive! And without the extra calories.
4 wholegrain pizza bases
extra-virgin olive oil
4 garlic cloves, crushed
ground black pepper
2 zucchini, finely sliced
200 g bacon, finely sliced
10–15 small figs (600–800g in total), sliced thickly or cut into quarters
1 tablespoon unprocessed honey
1 bunch of basil, leaves picked
Preheat the oven to 250degrees fan-forced.
Place the pizza bases onto greased baking trays. To each, add a good glug of oil, some garlic and a pinch of salt and pepper and spread out across the bases. Layer with the zucchini, bacon and fi gs and fi nish with a drizzle of honey. Bake for about 12 minutes until everything is just starting to brown and look caramelised.
To serve, transfer the cooked pizzas to wooden boards and sprinkle with freshly torn basil leaves. Cut into slices and enjoy!
This is an edited recipe extract from Grown & Gathered.