Ingredients
2 cups almond flour/meal
1/4 cup coconut or hemp, liquid
2 tbs pure maple syrup or honey
3 tbs dark chocolate
2 tbs hemp hearts
1 tbs water
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp sea salt
Method
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Pre-heat your oven to 180°C.
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In a large mixing bowl combine almond meal, chocolate, hemp seeds and baking soda and give a quick mix until combined.
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Into your dry mix add oil, honey, water, vanilla and sea salt and min well until combined.
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Line a baking tray with baking paper, then divide your cookie mix into 7 equal portions rolled into balls. Place on the baking try then push flat using the back of a fork.
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Bake for 10-15 minutes until golden then remove and let cook for 15 minutes.
This is an edited recipe extract by Guy Turland for Hemple.
