Ingredients
2 Chai teabags
1/2 cup quinoa (rinsed)
50g protein powder
1 tbs coconut flakes
1/4 cup blueberries
10g chopped pecans
2 tsp honey
Method
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Place tea bags and 1 cup of water into a small saucepan and bring to the boil.
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Remove teabags, add quinoa, cover and simmer gently for 15 minutes, or until quinoa is cooked.
Stir through protein powder (you may need to add a little more water).
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At the same time, heat a small frypan over low heat and toast coconut until golden. Set aside.
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Divide quinoa between two bowls and top with blueberries, coconut chips, pecans and honey.
