¼ cup frozen mango (can sub for any frozen fruit, raspberry is delicious as well)
2 tablespoons of natural yoghurt
Put everything in the food processor, blitz for 30 seconds.
Sometimes it can melt a little too much, so just pop back in the freezer for 5-10mins and then give it a whisk and it should be be the perfect consistency.
1-2 frozen banana’s
1 tablespoon of cacao powder
Cacao nibs (a healthy chocolate chip)
2-3 drops of mint essence for a choc-mint flavour.
Put everything in the food processor, blitz for 30 seconds and voila.
If you want to take your dessert to another level try this Cacao Mousse with Fresh Raspberries & Pistachios.