1 bunch kale, stalks removed and leaves finely chopped
1 avocado, diced
1/2 cup (60g) dried blueberries
1/4 cup (35g) macadamia nuts, roughly chopped
1 large carrot, grated
Zest and juice of 1 lime
2 tbs extra virgin olive oil
Salt flakes and freshly ground black pepper, to taste
I prepare this in the same bowl that I serve it in, so grab a big, beautiful serving bowl. All I do is throw in the kale along with the diced avo, then add the blueberries, macadamias, carrot and lime zest. Give it a good old mix about, dress it with the lime juice and olive oil, season to taste and then tuck on in!
This is an edited recipe extract from Lola Berry’s new book, Beauty Food, which is featured in the December issue of Women’s Health on sale now.