Keep It Cleaner Anzac biscuits
100grams rolled oats
40grams spelt flour
40grams oat flour
20 grams almond meal
85grams desiccated coconut
100 grams coconut sugar
1/2 teaspoon bicarbonate soda
2 tablespoons hot water
100grams coconut oil
1 tablespoon maple syrup
Step 1: Preheat oven to 175°C (fan-forced) then combine all dry ingredients (besides the bicarb soda) into a bowl and mix well.
Step 2: Melt the coconut oil, then add the maple syrup to a small bowl. Stir until combined.
Step 3: In a small bowl, dissolve the bicarbonate soda into the hot water and add to the coconut oil and maple mixture.
Step 4: Add the wet mixture to the dry ingredients and stir until everything is combined. Refrigerate the mixture for approximately 10 minutes
Step 5: Using your hands, roll the mixture into small balls, then place on a baking tray and flatten (approximately 1 - 2 tablespoons for each cookie)
Step 5: Bake for approximately 15-20 minutes, or until golden. Remove the biscuits from the oven and let them cool for around 10 minutes. Serve and enjoy!