5 vines of cherry tomatoes
5 Atlantic salmon fillets
500g green beans, trimmed
Gourmet Garden Salsa Verde Finishing Drizzle
Preheat oven to 180C. Place tomatoes on a baking tray and cook for 10 minutes.
Heat a grill pan over medium heat. Drizzle with oil and cook salmon for 4 minutes each side.
Steam beans in the microwave for 2 minutes.
Divide salmon, tomatoes and beans among serving plates. Add a lemon cheek and top with Gourmet Garden Salsa Verde Finished Drizzle.