Healthy and Fragrant 5-Ingredient Salmon With Salsa Verde Recipe

Fragrant Salmon With Salsa Verde

This five ingredient dinner will have you food prepped in next to no time! - by Lottie Dalziel

Proudly supported by

Struggling for recipe inspiration? Look no further than this simple yet delicious recipe.

Ingredients

5 vines of cherry tomatoes

5 Atlantic salmon fillets

500g green beans, trimmed

1 lemon

Gourmet Garden Salsa Verde Finishing Drizzle

Method

Preheat oven to 180C. Place tomatoes on a baking tray and cook for 10 minutes.
Heat a grill pan over medium heat. Drizzle with oil and cook salmon for 4 minutes each side.
Steam beans in the microwave for 2 minutes.
Divide salmon, tomatoes and beans among serving plates. Add a lemon cheek and top with Gourmet Garden Salsa Verde Finished Drizzle.

Lottie Dalziel

Lottie Dalziel, is a 4AM riser and coffee-addict who loves everything green, brussel sprouts, cacti and the environment. When she isn't helping Australians go green via eco-platform Banish, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection.