This Is What Meghan Markle And Prince Harry’s Wedding Lunch Will Include

Royal wedding hype is officially at fever pitch and if you’re just as obsessed with these iconic nuptial as we are, you’ll be clicking on every little detail about the event. Like this one – the official wedding lunch menu. Yep, we’ve got the low down on what the lucky guests attending the wedding of […]

by | May 18, 2018

Royal wedding hype is officially at fever pitch and if you’re just as obsessed with these iconic nuptial as we are, you’ll be clicking on every little detail about the event.

Like this one – the official wedding lunch menu.

Yep, we’ve got the low down on what the lucky guests attending the wedding of Prince Harry and Meghan Markle will be eating following the service at St. George’s Chapel on May 19.

According to People, the couple’s nearest and dearest (and a few hundred extra ring ins) will be served canapes and bowls of bites (eaten standing up) prepared with seasonal produce sourced predominantly from Queen Elizabeth’s royal estates.

RELATED: 5 Things You’ll Always Find In Meghan Markle’s Fridge

Apparently the pair insisted on a few stipulations. 

“We know the couple wanted us to make sure we used all of the local seasonal produce as much as possible throughout their menu, and this recent good weather is really helping us to achieve that,” Royal chef Mark Flanagan told reporters. “They’ve been involved in every detail.”

And don’t expect any Heston Blumenthal-style cuisine.

“There’s no experimentation on Saturday whatsoever, tried and tested and predominantly classics,” he added.

Sadly, Flanagan didn’t give any extra details but it’s speculated that British veg like asparagus, spinach, elderflower and peas will make an appearance.

Kensington Palace has already dished on the official wedding cake, revealing that the pair have chosen pastry chef Claire Ptak, owner of the London-based bakery Violet Cakes, to be in charge of arguably the most important element of the entire day.

RELATED: 7 Health And Fitness Secrets From Meghan Markle

“Prince Harry and Ms. Markle have asked Claire to create a lemon elderflower cake that will incorporate the bright flavours of spring. It will be covered with buttercream and decorated with fresh flowers.” 

Claire Ptak, who was raised in California, focuses on using seasonal and organic ingredients in her cakes. Ms. Markle previously interviewed Chef Ptak for her former lifestyle website The Tig.”

The wedding cake will also have a healthy twist, featuring organic, sustainable and seasonal ingredients.

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‘After 3 Miscarriages, This is How I Processed the Trauma’

With October marking International Pregnancy Loss Awareness Month, we spoke to survivor of multiple miscarriages and women's health lobbyist Samantha Payne, CEO and Co-Founder of Pink Elephants - Australia’s only national support service dedicated solely to miscarriage and early pregnancy loss.

Here's her story.

What is your experience with miscarriage?

I have lost 3 babies to miscarriage, my first was a missed miscarriage - I walked into a scan expecting to show my then-toddler her baby sibling on the screen only to be met with 'I'm sorry there is no heartbeat.' I had to endure a weekend with that baby dead inside of me before I could be fitted in for a D&C.

My next miscarriage happened 6 months later - I started to bleed on holiday with friends, I told no one, I was deeply ashamed. I passed that baby alone in the shower at 3am, forever traumatised as I had to flush the remains down the toilet.

My final loss was just last year another miscarriage I started to spot and I just knew, the Doctor that saw me this time asked if we could see a flicker on the screen she thought there was a heartbeat, astounded we asked for a second opinion, where it was confirmed my baby had died.

How did you process the trauma?

With my first two losses, I didn't cope. I poured everything into Pink Elephants and having another baby. I had another pregnancy but was completely terrified the whole time, I didn't bond with this baby, no names, no gender reveal, wearing a brave face every day pretending I was grateful. When Johnny was 4 months old it all caught up with me: I had postpartum anxiety and post-traumatic stress as a result of my losses and not processing the trauma. With counselling and medication, I began to heal and process my losses. My loss last year was different: I took bereavement leave, I gave myself permission to grieve our baby girl and mourn my future with her. I spoke with others in our community, I went back to counselling, and I took the time I needed to start to heal.

How did you get the courage to launch Pink Elephants?

I don't think it was courage, in the beginning, I think it was my anger at the lack of support and validation that I chose to channel into something positive.

I never want my daughter to go through what I did in the way I did. Women deserve so much more than what we currently get.

Last year took courage to come back and work in this space again after bereavement leave - the physical and emotional pain was real, the triggers of other women's stories are real but they are also cathartic. As is the change we create, I feel like my work is meaningful and makes a difference that's what carries me on, I know we can do so much more with the right support alongside us.

I want to next see more targeted action from our government - in particular the Department of Health - in addressing this issue. It's no longer ok to turn a blind eye to the death of our babies, our trauma, and our poor mental health because of the system failing us.

How can we support a friend that has been through loss like this?

You can be there for her, you can validate her loss, don't reduce it to 'at least' comments. You can't take away her pain but you can provide a safe space for her to share and feel listened to, empathised with, and supported. Like any other bereavement send flowers, we have collaborated on a LVLY nurture flower posy as a way to do this. Remember there is no timeline to grief and it's ok for her to still be upset for many months after, remember her due date, acknowledge it at the time, support her through other friends' baby showers.

How can women experiencing miscarriage access support?

They can head to www.pinkelephants.org.au to access our circle of support, which includes online peer support communities to connect with others through miscarriage, trying to conceive again, and pregnancy after loss. Specialised emotional support content, as well as shared stories and journeys, can be accessed through our website too.