2-3 Pork Chops
1 ½ cup Diced fresh Pineapple
1 small Cucumber, seeded, diced
1 small Red Onion, finely sliced
½ Red Capsicum, seeded, fine sliced
2 Shallots, sliced diagonally
½ cup Cashews, roasted
2 tsp Dried chilli (or use Gourmet Garden Lightly Dried Chilli)
1/2 bunch Basil (or 1 tbsp Gourmet Garden Lightly Dried Basil)
1 Gourmet Garden Nuoc Cham Finishing Drizzle
1 tbsp Rice Wine Vinegar
1 Lime, zest & juice
1 tsp Crushed Garlic (or Gourmet Garden Garlic paste)
2 tbsp Peanut Oil
1 tsp Fish Sauce
1 tbsp Palm Sugar, finely chopped or 2 tsp brown sugar
Heat BBQ or pan on high heat. Oil pork and cook for 2-3 minutes each side, or to your liking. Remove from pan and rest.
To prepare salad, combine pineapple, cucumber, capsicum, chilli, shallots, nuts & basil in a bowl.
To prepare dressing, combine all ingredients in a lidded jar, seal, and shake well.
To serve simply pour dressing over salad, and toss gently to combine. Once pork is rested, a plate with salad. To finish simply Shake, Tear and Drizzle Gourmet Garden Nuoc Cham Finishing Drizzle over pork.
This recipe was supplied by Gourmet Garden.