Healthy Hacks: How To Make Crispy Kale Chips

3:30-itis is officially cured. - by Lauren Williamson

Looking for a savoury snack that doubles as a superfood? We've got you sorted. In this week's Healthy Hack video we show you how to make crispy kale chips – a great healthy snack option for when hangry-ness hits.

Here's what you'll need.

Ingredients

One bunch of kale
2 tbsps of olive oil
Pinch of salt flakes
1 tbsp of smoked paprika

Method

Pre-heat your oven to 150 degrees celcius
Wash the kale, strip the leaves off the stalk and tear into small pieces
Spread the leaves across a tray and the olive oil across the leaves
Massage the oil into the kale and sprinkle the spice and salt across the leaves
Bake the kale chips for 20 minutes or until brown and crispy

Lauren Williamson

Lauren Williamson is a digital writer, editor and social media fiend who's a huge fan of tackling new wellness trends, eating her way through foreign countries and getting worked up over politics.