3 very ripe bananas
2 cups of wholemeal self raising flour
½ cup honey or maple syrup
2 eggs, beaten
⅓ cup melted coconut oil or olive oil
¼ cup milk of choice
1 teaspoon vanilla extract
½ teaspoon of cinnamon
Optional extras: ½ cup of nuts, chocolate chips, shredded coconut or fruit.
Grease and line a 23 x 13 cm loaf pan with baking paper. Pre-heat your oven to 160 degrees celcius.
Place dry ingredients into a bowl.
Combine the wet ingredients in a separate bowl.
Pour wet mixture into the dry ingredients and stir gently until combined.
Bake at 160 degrees for 45-60 minutes (depending on the oven).