Ingredients
Salad:
- 4 cups mixed green salad leaves, tightly packed
- 2 cups of alfalfa sprouts s
- 2 medium cucumbers
- 1 avocado
- 1 tablespoon chia seeds
- 1 tablespoon sunflower seeds
- 1 tablespoon pumpkin seeds
- Fresh parsley
Dressing:
-
1 tablespoon lemon juice
-
2 tablespoons apple cider vinegar
-
1/4 cup cold pressed olive oil
-
1/2 heaped tablespoons wholegrain mustard
-
Himalayan pink salt and pepper
Method
- Dice cucumbers and avocados before placing all salad ingredients into a large salad bowl
- Toss until combined
- In a small bowl or screw-top jar combine the ingredients for the dressing
- When you're ready to serve, pour it over the salad