Ingredients
- 1 x 400g can chickpeas, drained and rinsed
- 3 tbsp hulled tahini
- 1⁄2 a lemon, juiced (or more to taste)
- 1⁄2 tsp cumin
- 1 tsp paprika
- 1/2 clove garlic
- 2 tbsp olive oil
- 4 tbsp filtered water
- Salt and pepper, to taste
- 1/4 cup peanut butter
Method
- Place all ingredients in a food processor or blender until a smooth consistency.