Ingredients
- 1 large Granny Smith apple, cubed
- 1 cup baby spinach
- 250 grams of silken tofu
- 1 tablespoon of maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of ground cardamom
Method
- Place all of the ingredients into a blender and puree until smooth.
- The smoothie is a thick one so stop the blender and scrape down sides of blender if needed.
- Pour into two glasses
