- 1/2 cup of salted butter
- 3/4 cup of Erythritol
- 1 tsp vanilla extract
- 1 large Egg
- 1 1/2 cup of almond flour
- 1/2 tsp baking powder
- 1/4 tsp Salt
- 3/4 cups of dark chocolate chips
Preheat the oven to 180C
Melt the butter in the microwave
Place the butter and erythritol in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds exactly.
Add the almond flour, baking powder, and salt. Mix until well combined.
Use your hands to mix in the chocolate chips, shape the dough into 12 balls and place on a baking tray.
- Bake for 10 minutes or until golden brown