Ingredients
- 1 cup pitted Medjool dates (packed)
- 1 cup almonds
- 1/4 cup desiccated coconut (plus a bit extra for rolling)
- 1/4 tsp salt
Method
-
Blend the Medjool dates, almonds, shredded coconut and salt in a food processor and pulse until it creates a sticky dough.
-
Using your hands, roll the mixture into bite-sized balls, and then roll into a plate of shredded coconut to top if desired.
- Store the balls in an airtight container in the fridge.
