¾ cup almond meal
60g dates, dried and pitted
1 tablespoon water
¾ cup rolled oats
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon allspice
2 tablespoon coconut oil
1 teaspoon natural vanilla essence
2 tablespoon golden syrup
1 tablespoon sesame seeds
1 tablespoon chia seeds
30g Be Fit Food Vanilla Protein Booster
Desiccated coconut, for coating
In a food processor, combine all ingredients. Blend until the mixture is combined and smooth in consistency.
Place desiccated coconut on a plate or clean bench top.
Using a small kitchen scale, weight out approximately 25g of mixture for each protein ball.
Roll each 25g of mixture into a ball. Roll the ball in desiccated coconut, coating it.
Place protein balls in the freezer for one hour and serve.
Keep protein balls stored in freezer. They can be eaten straight from the freezer or place them in the fridge half an hour before eating to soften.