Ingredients
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2 bananas
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125g frozen raspberries
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1 cup (250ml) Coconut Water
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1/2 cup (125ml) almond milk
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2 tablespoons LSA meal (see tip)
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1 cup (130g) granola
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100g strawberries
Method
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Blend banana, raspberries, coconut water, almond milk, LSA mix and half the granola. Blend until smooth.
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Divide the smoothie mixture evenly between 2 serving bowls. Arrange the blueberries, strawberry, remaining granola and the sliced banana in even rows on top of the smoothie.
