Five healthy foods that have more fat than a doughnut!
Here's the thing about fat: Most people have a negative knee-jerk reaction to the word—but they shouldn't. Good-for-you fats promote heart health, keep us feeling full and satisfied, and may even help ward off cognitive decline. All of these foods contain more fat than a glazed doughnut (which contains 14 grams), but that doesn't mean you should eliminate them from your diet. Here's why:
Half an avo = more fat than a doughnut
Each half of this fruit comes with 15 grams of fat—but 10 of those grams are monounsaturated fats, which improve cholesterol levels. They may also prevent the accumulation of belly fat, according to a study published in Diabetes Care
28 grams of dried coconut = more fat than a doughnut
Almost all of the 18 grams of fat in this ideal oatmeal- or yoghurt-topper are saturated—but new research suggests there's a place in healthy diets for saturated fats (and that they may not be as strongly linked to heart disease as previously thought).
Since the recommendation is to get no more than 10 percent of your daily calories from saturated fats (and that comes to about 20 grams for an 1,800-calorie/ 7500 kJ diet), you definitely don't want to go overboard with dried coconut—but you can work some into a healthy diet.
Three large eggs = more fat than a doughnut
You'll get just more than 14 grams of fat from a breakfast that includes three eggs. The fat content breaks down fairly evenly between saturated, monounsaturated, and polyunsaturated fats.
Twelve olives = more fat than a doughnut
These edge out the doughnuts with 15 grams of fat, the vast majority of which is monounsaturated. Plus, olives, as with all of these foods mentioned, offer lots of other nutrients outside of their healthy fats. Unfortunately, we can't say the same for the doughnut.