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Healthy Chimichurri Steak Sandwich Recipe

Spice up your weeknight dinners with this tasty recipe. - by Lottie Dalziel
  • 03 May 2018
Healthy Chimichurri Steak Sandwich Recipe
Prep: 15 Minutes - Cook: 4 Minutes - Easy - Serves 2
Proudly supported by

This juicy steak sandwich recipe will become one of your go-to's.  

Ingredients

4 rustic bread rolls

2 tbsp caramelised onions

4 slices Swiss cheese

2 x 150g Scotch fillet steaks

Gourmet Garden Chimichurri Finishing Drizzle

Rocket leaves

1 large tomato, sliced

1 avocado, sliced

4 tbsp pickled jalapenos

Method

  1. Slice rolls in half and drizzle with olive oil. Grill on a char-grill pan over medium heat until toasted.

  2. Spread rolls with caramelised onions and top each with a slice of Swiss cheese.

  3. Drizzle steaks with olive oil and season with salt and pepper. With a rolling pin or kitchen mallet, pound steaks until thin. Heat a grill pan over high heat and cook steaks for 1 minute each side.

  4. Cut each steak in half and place on top of the roll. Drizzle with Gourmet Garden Chimichurri Finishing Drizzle.

  5. Top with rocket, tomato slices, avocado and jalapenos and finish with another dollop of Chimichurri Finishing Drizzle.

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Lottie Dalziel
Lottie Dalziel
Lottie Dalziel, is a 4AM riser and coffee-addict who loves everything green, brussel sprouts, cacti and the environment. When she isn't helping Australians go green via eco-platform Banish, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection.

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