3 tablespoons chai tea
1 cup (250g) Jalna Greek
Yoghourt, plus extra to serve
1 ½ cups (375ml) unsweetened rice or almond milk, plus extra to serve
3 tablespoons honey or rice malt syrup
1 teaspoon lemon juice, or to taste
½ teaspoons ground turmeric
½ cup (100g) (white) chia seeds
200g tub Jalna Coconut Yoghurt, to serve
Figs, shaved fresh coconut, extra honey (optional), to garnish
Place the tea into a mug and add ½ cup boiling water.
Leave 2-3 minutes to brew then strain the liquid into a medium bowl, discarding the solids.
Add the yoghourt, milk, honey, lemon juice, turmeric and chia seeds, mix to combine and refrigerate overnight.
In the morning stir in extra yoghurt and/or milk if a thinner consistency is preferred. Divide between bowls and top with Jalna coconut yoghourt, figs, fresh coconut and honey (optional) to taste.This is an edited recipe extract provided by Jalna.