20 Vegan Mexican Recipes To Try Tonight

Yes, These 20 Mexican Recipes *Happen* To Be Vegan

Yes, These 20 Mexican Recipes *Happen* To Be Vegan Don’t knock fig tacos until you’ve tried them. MARISSA MILLER 1 / 20 Tostilocos Sometimes you want to nosh on some finger foods instead of sitting down for a fancy meal. That’s where this fun snack comes in: Simply grab some chips, and top them with […]

Yes, These 20 Mexican Recipes *Happen* To Be Vegan

Don’t knock fig tacos until you’ve tried them. MARISSA MILLER
1 / 20

Tostilocos

Sometimes you want to nosh on some finger foods instead of sitting down for a fancy meal. That’s where this fun snack comes in: Simply grab some chips, and top them with refreshing cucumber, mango, jicama, lime, and Cacahuates (Japanese peanuts).
Note: If you can’t find Japanese peanuts, use regular or spicy peanuts, recipe creator Ana Frias, says.

Per serving: 379 calories, 19 g fat (2 g saturated), 281 mg sodium, 49 g carbs, 4 g fiber, 5 g protein

See the full recipe HERE.

Chilaquiles With Chipotle Tomatillo Sauce

This comfort food staple made of crunchy corn tortillas cut into triangles comes in too many savoury topping combinations to count. This version uses smoky Chilli chipotles in adobo sauce, roasted garlic, fresh cilantro, and tomatillos for an ideal vegan breakfast (or late-night snack).

Per serving: 987 calories, 37 g fat (6 g saturated), 1,332 mg sodium, 19 g carbs, 19 g sugar, 8 g fiber, 113 g protein

See the full recipe HERE.

Healthy Avocado Salad

Bless Mexican cuisine for going hard on avocado. Not only does it add natural creaminess to this appetiser or side salad, but it provides plenty of healthy fats so you stay full for hours. Plus, its low-salt content protects your heart health, and you can avoid the dehydration and bloating that you might have after a salty restaurant

Per serving: 182 calories, 13 g fat (2 g saturated), 6 mg sodium, 15 g carbs, 7 g sugar, 7 g fiber, 2 g protein

See the full recipe HERE.

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